Institute for Entrepreneurship Entrepreneurial Education Partner
Caviar for breakfast, anyone? Thanks to Warsaw Caviar for spending the morning with Hancock County CEO. Founded in 2018, Warsaw Caviar is locally sourced, 100% wild caught hackleback caviar. Students enjoyed learning about the history, process, and future growth of the business from 2 of the owners, Joe Clarke and Stu Froman. Tasting the caviar made this one of the most memorable mornings of CEO!
